Salmon With Haloumi & Green Bean Salad Recipe
Recipe By Taste
4.3
17 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Haloumi & Green Bean Salad Recipe
- 50 gram Green beans, topped, cut in 1/2
- 40 gram Baby spinach leaves
- 1 Medium ripe tomatoes, halved, each 1/2 cut into 3 wedges
- 40 milliliter Olive oil
- 1 tablespoon Fresh or bottled lemon juice
- 1/2 tablespoon Chopped Fresh Dill
- 1 Green shallots, ends trimmed, finely chopped
- 1/2 Garlic Clove, Crushed
- As required Salt and freshly ground black pepper
- 1 Salmon steaks
Nutrition
value
value
420
calories per serving
42 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat42g
- Protein3g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber5g
Fats
- Fat42g
Vitamins & Minerals
- Calcium155mg
- Iron3mg
- Vitamin A2382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste