Braised Venison Shank Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325��F (160��C).
• STEP 2.Season the venison shanks with salt and pepper, then sear them in a hot skillet until browned on all sides.
• STEP 3.Transfer the shanks to a roasting pan and add onions, carrots, celery, garlic, thyme, and bay leaves.
• STEP 4.Pour in enough beef or vegetable broth to cover the shanks halfway.
• STEP 5.Cover the roasting pan with foil and braise in the preheated oven for 2-3 hours, until the meat is tender.
• STEP 6.Remove the foil and continue cooking for an additional 30 minutes to brown the shanks.
• STEP 7.Serve the braised venison shanks with the vegetables and pan juices.

Cooking Tips

• For extra flavor, you can marinate the venison shanks overnight with red wine and herbs.
• Make sure to sear the shanks over high heat to develop a rich crust.
• If the braising liquid reduces too much during cooking, add more broth as needed.

Storage and Serving

• Leftover braised venison shanks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the shanks and pan juices in a covered skillet over low heat.
• Serve with mashed potatoes or polenta and steamed vegetables for a complete meal.