Beer Braised Venison Roast Recipe

Beer Braised Venison Roast is a hearty and flavorful dish made with tender venison roast slow-cooked in a rich and savory beer-based sauce. The beer adds depth and complexity to the dish, while the slow cooking process ensures that the meat is tender and juicy. This recipe is perfect for a cozy dinner on a cold winter night or for a special occasion. Serve the venison roast with mashed potatoes or roasted vegetables for a complete and satisfying meal.

4.8
18 Rating -
Rate
Non Vegdiet
3hr 55minstotal
3hr 55m.total
Beer Braised Venison Roast
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Ingredients for Beer Braised Venison Roast Recipe

  • 0.44 pound Venison Roast
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Oil
  • 0.13 Onion, Chopped
  • 1/4 Carrots, Chopped
  • 0.38 cloves Cloves Garlic, Minced
  • 1.50 ounce Beer
  • 0.13 cup Beef Broth
  • 1/4 sprig Fresh Thyme
  • 1/4 Bay Leaves

Directions: Beer Braised Venison Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Season the venison roast with salt and pepper.
  • STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
  • STEP 4.Add the venison roast to the pot and sear on all sides until browned.
  • STEP 5.Remove the venison roast from the pot and set aside.
  • STEP 6.Add onions, carrots, and garlic to the pot and cook until softened.
  • STEP 7.Pour in the beer and deglaze the pot, scraping up any browned bits from the bottom.
  • STEP 8.Return the venison roast to the pot and add beef broth, thyme, and bay leaves.
  • STEP 9.Cover the pot and transfer it to the preheated oven.
  • STEP 10.Braise the venison roast for about 3-4 hours, or until the meat is tender and easily shreds with a fork.
  • STEP 11.Remove the pot from the oven and let the venison roast rest for a few minutes before serving.
  • STEP 12.Slice or shred the venison roast and serve it with the braising liquid as a sauce.
  • STEP 13.Garnish with fresh herbs, if desired, and serve with mashed potatoes or roasted vegetables.

Cooking Tips

  • Choose a flavorful beer, such as a stout or ale, to enhance the taste of the dish.
  • For a richer sauce, you can reduce the braising liquid on the stovetop after removing the venison roast from the pot.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with cold water and stir it into the braising liquid.
  • Leftover venison roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the venison roast, place it in a covered dish and warm it in the oven at a low temperature.
  • You can also use the leftover venison roast in sandwiches or salads for a delicious meal.

Storage and Serving

  • Leftover venison roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the venison roast, place it in a covered dish and warm it in the oven at a low temperature.
  • Serve the beer braised venison roast with mashed potatoes or roasted vegetables for a complete and satisfying meal.
  • Garnish with fresh herbs, such as parsley or thyme, for added flavor and presentation.
Nutrition
value
147
calories per serving
2 g Fat4 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    2mg
  • Vitamin A
    2702mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp