Venison And Braised Potato Recipe
Recipe By Great British Chefs
A beautiful game recipe from chef geoffrey smeddle, with pan-fried venison loins and an earthy celeriac and chestnut pure.
4.9
24 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Venison And Braised Potato Recipe
- 1 Venison loins
- 1/4 tablespoon Thyme leaves
- 1/4 Garlic Clove
- 12.50 gram Butter
- 1/4 tablespoon Vegetable oil
- 1/4 pinch Salt
- 200 gram Venison bones
- 3/4 Carrots
- 1/4 Beetroot
- 10 gram Unsalted butter
- 3/4 Banana shallots
- 2 Button Mushrooms
- 1/4 Head of garlic
- 3/4 sprig Fresh rosemary
- 3/4 sprig Fresh thyme
- 25 milliliter Sherry vinegar
- 0.30 liter Brown chicken stock
- 2 Cloves
- 2 Black peppercorns
- 2 Juniper berries
- 18.75 milliliter Sherry
- 75 milliliter Cognac
- As required Vegetable oil
- 1/4 Head of celeriac
- 125 gram Vacuum packed cooked chestnuts
- 50 milliliter Milk
- 50 milliliter Cream
- As required Salt
- As required Freshly ground black pepper
- 1/2 Potatoes
- 3/4 Banana shallots
- 1/2 teaspoon Thyme leaves
- 20 gram Butter
- 18.75 milliliter Chicken Stock
- 1/2 tablespoon Celeriac
- 3/4 tablespoon Trompette mushrooms
- 12.50 gram Curly Kale
- 1/4 Knob of butter
- 200 gram Venison bones
- As required Vegetable oil
- 3/4 Carrots
- 1/4 Beetroot
- 10 gram Unsalted butter
- 3/4 Banana shallots
- 2 Button Mushrooms
- 1/4 Head of garlic
- 3/4 sprig Fresh rosemary
- 3/4 sprig Fresh thyme
- 25 milliliter Sherry vinegar
- 0.30 liter Brown chicken stock
- 1/4 Head of celeriac
- 125 gram Vacuum packed cooked chestnuts
- 50 milliliter Milk
- 50 milliliter Cream
- As required Salt
- As required Freshly ground black pepper
- 2 Cloves
- 2 Black peppercorns
- 2 Juniper berries
- 18.75 milliliter Sherry
- 75 milliliter Cognac
- 1/4 teaspoon Thyme leaves
- 3/4 Banana shallots
- 10 gram Butter
- 3.75 milliliter Chicken Stock
- 1/2 Potatoes
- 10 gram Butter
- 1/4 teaspoon Thyme leaves
- 15 milliliter Chicken Stock
- 1/4 tablespoon Vegetable oil
- 1 Venison loins
- 1/4 pinch Salt
- 1/4 tablespoon Thyme leaves
- 1/4 Garlic Clove
- 12.50 gram Butter
- 1/4 Knob of butter
- 1/2 tablespoon Celeriac
- 3/4 tablespoon Trompette mushrooms
Nutrition
value
value
2148
calories per serving
109 g Fat135 g Protein151 g Carbs40 g FiberOther
Current Totals
- Fat109g
- Protein135g
- Carbs151g
- Fiber40g
MacroNutrients
- Carbs151g
- Protein135g
- Fiber40g
Fats
- Fat109g
Vitamins & Minerals
- Calcium814mg
- Iron28mg
- Vitamin A3551mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B342mg
- Vitamin B65mg
- Vitamin B9265mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E7mg
- Copper3mcg
- Magnesium502mg
- Manganese19mg
- Phosphorus1595mg
- Selenium133mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs