Pork Belly With Cannellini Beans And Salsa Verde Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325��F (160��C).
• STEP 2.Season the pork belly with salt and pepper, then place it in a roasting pan.
• STEP 3.Roast the pork belly in the preheated oven for 2-3 hours, until tender.
• STEP 4.Increase the oven temperature to 450��F (230��C) and roast for an additional 30 minutes to crisp up the skin.
• STEP 5.Meanwhile, prepare the cannellini beans by cooking them in boiling water until tender.
• STEP 6.To make the salsa verde, blend parsley, capers, garlic, lemon juice, olive oil, and salt until smooth.
• STEP 7.Serve the pork belly slices on a bed of cannellini beans, drizzled with salsa verde.

Cooking Tips

• For extra flavor, you can marinate the pork belly overnight with your favorite spices and herbs.
• To achieve a crispy skin, make sure to pat the pork belly dry before roasting.
• If you prefer a thicker salsa verde, add more olive oil to the blender.

Storage and Serving

• Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork belly slices in a hot skillet and cook until warmed through.
• Serve with additional salsa verde and a side of roasted vegetables or crusty bread.