Korean Braised Lotus Root Recipe

Cooking Directions

• STEP 1.Peel and slice the lotus root into thin rounds.
• STEP 2.In a large pan, heat oil and sauté garlic and ginger until fragrant.
• STEP 3.Add the lotus root slices to the pan and stir-fry for a few minutes.
• STEP 4.In a bowl, mix soy sauce, sugar, and water to make the braising sauce.
• STEP 5.Pour the sauce over the lotus root and bring to a boil.
• STEP 6.Reduce the heat, cover the pan, and simmer for about 20 minutes or until the lotus root is tender.
• STEP 7.Remove the lid and continue simmering until the sauce thickens.
• STEP 8.Garnish with sesame seeds and green onions before serving.

Cooking Tips

• Choose lotus root that is firm and free from blemishes.
• To prevent discoloration, soak the lotus root slices in water with a little vinegar or lemon juice.
• You can add other vegetables like carrots or mushrooms to enhance the flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Korean Braised Lotus Root as a side dish with rice and other Korean dishes.
• It can also be enjoyed as a snack or appetizer.