Lamb Shanks With Prunes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 160��C.
• STEP 2.Season the lamb shanks with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Sear the lamb shanks on all sides until browned.
• STEP 5.Remove the lamb shanks from the pot and set aside.
• STEP 6.In the same pot, add onions, carrots, celery, garlic, and spices. Cook until the vegetables are softened.
• STEP 7.Add the lamb shanks back to the pot and pour in the broth and red wine.
• STEP 8.Bring the mixture to a simmer, then cover the pot and transfer it to the oven.
• STEP 9.Braise the lamb shanks in the oven for 2-3 hours, or until the meat is tender and falling off the bone.
• STEP 10.Add the prunes to the pot and cook for an additional 15 minutes.
• STEP 11.Remove the pot from the oven and let it rest for a few minutes before serving.
• STEP 12.Serve the lamb shanks with the braising liquid and vegetables.

Cooking Tips

• For extra flavor, marinate the lamb shanks with the spices overnight.
• If you don't have an oven-safe pot, you can transfer the mixture to a baking dish before placing it in the oven.
• Skim off any excess fat from the braising liquid before serving.

Storage and Serving

• Store the leftover lamb shanks in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb shanks in a covered pot on the stovetop over low heat.
• Serve the lamb shanks with mashed potatoes, couscous, or crusty bread to soak up the flavorful braising liquid.