Braised Lamb Shanks With Garlic And Indian Spices Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the lamb shanks with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot over medium-high heat. Brown the lamb shanks on all sides, then remove from the pot and set aside.
• STEP 4.In the same pot, add the onions, garlic, ginger, and Indian spices. Cook until the onions are soft and translucent.
• STEP 5.Add the tomato paste and cook for another minute.
• STEP 6.Pour in the chicken broth and bring to a simmer.
• STEP 7.Return the lamb shanks to the pot, cover, and transfer to the preheated oven.
• STEP 8.Braise the lamb shanks for 2 to 2 1/2 hours, or until the meat is tender and easily pulls away from the bone.
• STEP 9.Remove the lamb shanks from the pot and keep warm.
• STEP 10.Skim off any excess fat from the cooking liquid and strain the sauce.
• STEP 11.Serve the lamb shanks with the sauce and garnish with fresh cilantro.
• STEP 12.Enjoy the flavorful and tender Braised Lamb Shanks with Garlic and Indian Spices!

Cooking Tips

• For a spicier dish, add a pinch of cayenne pepper or red chili flakes.
• Serve the lamb shanks with naan bread or basmati rice for a complete meal.
• Make sure to brown the lamb shanks well before braising to develop a rich flavor.
• If you don't have an oven-safe pot, you can transfer the lamb shanks to a baking dish before placing them in the oven.

Storage and Serving

• Leftover lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb shanks and sauce in a pot over low heat until warmed through.
• Serve the braised lamb shanks with garlic and Indian spices as a main course with a side of vegetables or a salad.