Braised Indian Chicken With Chickpeas And Spinach Recipe

Ingredients For Braised Indian Chicken With Chickpeas And Spinach Recipe

• 1 tablespoon Ghee or vegetable oil
• 0.5 pound 6 bone in chicken thighs, skins removed, roughly 2 2a substitute with boneless, skinless chicken thighs
• 1 tablespoon Unsalted butter
• 2 Large onions thinly julienned
• 4 Garlic cloves roughly chopped
• 0.5 tablespoon 1a finely grated ginger root
• 2 teaspoon Ground coriander
• 2 teaspoon Ground cumin
• 2 teaspoon Ground turmeric
• 0.25 teaspoon A ground cayenne or more as desired
• 1 can Chickpeas rinsed well and drained
• 2 cup Low sodium chicken broth
• 5 ounce Baby spinach leaves
• 0.25 cup A whole fat greek yogurt
• 0.25 cup A fresh cilantro leaves
• Kosher salt
• Freshly ground pepper