Braised Chicken With Spinach & Pine Nuts Recipe
Recipe By Taste
Try this braised chicken with spinach and pine nuts for laid-back entertaining, moroccan style.
4.2
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
55minsCook
1hr 20m.total
25m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Chicken With Spinach & Pine Nuts Recipe
- 0.30 kilogram Coles rspca approved whole fresh chicken
- 0.33 tablespoon Olive oil
- 0.17 Onion, halved, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 0.17 teaspoon Dried chilli flakes
- 0.33 Ripe tomatoes, diced
- 0.17 cup Coles brand real chicken stock
- pinch Saffron Threads
- 0.17 stick Cinnamon
- 0.33 Wide strips lemon peel, white pith removed
- 16.67 gram Baby spinach leaves
Nutrition
value
value
783
calories per serving
53 g Fat63 g Protein19 g Carbs13 g FiberOther
Current Totals
- Fat53g
- Protein63g
- Carbs19g
- Fiber13g
MacroNutrients
- Carbs19g
- Protein63g
- Fiber13g
Fats
- Fat53g
Vitamins & Minerals
- Calcium289mg
- Iron7mg
- Vitamin A1058mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium131mg
- Manganese5mg
- Phosphorus657mg
- Selenium65mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste