Ingredients For Braised Fingerling Potatoes With Garlic, Shallots, And Fresh Herbs Recipe
0.5 pound 1a small to medium fingerling potatoes i used a combination of red and yellow
0.5 inch 1 large shallot sliced into a slices
4 Garlic cloves
1 sprig Large fresh rosemary broken in 1/2, plus more for garnishing
4 sprig Fresh thyme plus more for garnishing
2 Dried bay leaves broken in 1/2
3 tablespoon Extra virgin olive oil
1 cup Low sodium chicken stock or vegetable stock
Kosher salt
Freshly ground black pepper
Nutrition value
210
calories per serving
16 g Fat8 g Protein9 g Carbs2 g FiberOther
Current Totals
16 g Fat
8 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
8 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
2 mg
Phosphorus
96 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment