STEP 1.Heat 3 tbsp of oil in a wok over medium heat, add the ginger, and cook for about 30 seconds. Turn down the heat and add rock sugar, allow it to dissolve completely.

STEP 2.Add bamboo and turn up the heat and stir and mix. Cook until edges of the bamboo start to brown slightly.

STEP 3.Now add shaoxing wine, light soy sauce, dark soy sauce and water. Stir to combine.

STEP 4.Cook for about 10 minutes. Make sure fo reduce the liquid and add drops of oil before plating.

STEP 5.Serve it with some wine.

Nutrition
value

205

calories per serving

17 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
< 1 g Protein
10 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
10 g
Protein
1 g
Fiber
0 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
30 mg
Iron
1 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Braised Bamboo Shoots Recipe

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Ingredients For Braised Bamboo Shoots Recipe

Directions : Braised Bamboo Shoots Recipe