Braised Bamboo Shoots Recipe
Recipe By Slurrp
Braised bamboo shoots recipe cooked in oil and rock salt and then combined with all the sauces to make it taste flavourful. Served with wine.
4.8
25 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Bamboo Shoots Recipe
- 450 gram bamboo shoots
- 1 tablespoon Neutral Oil
- 2 piece Ginger
- 2 teaspoon Sugar
- 2 teaspoon shaoxing wine
- 1.50 tablespoon light soy sauce
- 1.50 tablespoon dark soy sauce
- 1 cup Water
Directions: Braised Bamboo Shoots Recipe
- STEP 1.Heat 3 tbsp of oil in a wok over medium heat, add the ginger, and cook for about 30 seconds. Turn down the heat and add rock sugar, allow it to dissolve completely.
- STEP 2.Add bamboo and turn up the heat and stir and mix. Cook until edges of the bamboo start to brown slightly.
- STEP 3.Now add shaoxing wine, light soy sauce, dark soy sauce and water. Stir to combine.
- STEP 4.Cook for about 10 minutes. Make sure fo reduce the liquid and add drops of oil before plating.
- STEP 5.Serve it with some wine.
Nutrition
value
value
205
calories per serving
17 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein< 1g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp