Boti Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the meat pieces to the marinade and let it marinate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill or oven to high heat. Skewer the marinated meat pieces and grill them until cooked through and slightly charred.
• STEP 4.Serve hot with mint chutney and lemon wedges.

Cooking Tips

• For best results, use tender cuts of meat like lamb or chicken.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• You can also cook the marinated meat in a hot skillet or on a stovetop grill pan if you don't have access to a grill.

Storage and Serving

• Leftover boti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the boti in a microwave or oven before serving.
• Serve boti as an appetizer with mint chutney or as a main course with naan or rice.