Tikka Boti Kebabs From South Asia Recipe
Recipe By The Spruce Eats
A popular south asian dish, these kebabs are tender, fragrant and filled with flavor. The minced papaya is used to tenderize the meat but does not present a fruit-like taste to the finished product. Use long metal skewers for this dish and adjust the spiciness to suit your palate.
4.3
30 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tikka Boti Kebabs From South Asia Recipe
- 0.13 cup Plain yogurt
- 0.06 cup Fresh papaya
- 1 Cloves Garlic
- 1/4 tablespoon Lime juice
- 1/4 teaspoon Fresh ginger
- 1/2 teaspoon Cumin
- 0.13 teaspoon Onion powder
- 0.38 teaspoon Salt
- 1/2 Large chilies
- 1/2 pound Beef or meat of choice
Nutrition
value
value
560
calories per serving
38 g Fat48 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein48g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein48g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium93mg
- Iron6mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus485mg
- Selenium31mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats