Bok Choy And Mango Stir-Fry With Skillet-Seared Barramundi Recipe

Ingredients For Bok Choy And Mango Stir-Fry With Skillet-Seared Barramundi Recipe

• 4 Fresh or frozen barramundi or tilapia fillets
• 1 teaspoon Finely shredded orange peel
• 0.33000000000000007 cup Orange juice
• 4 teaspoon Reduced Sodium Soy Sauce
• 1 teaspoon Grated fresh ginger
• 0.5 teaspoon Toasted Sesame Oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 teaspoon Vegetable oil
• 1 Red sweet pepper, cut into bite size strips
• 2 Baby bok choy, trimmed and quartered
• 1 Medium mango, seeded, peeled and cut into bite size strips