Boca Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the Boca crumbles and cook until browned.
• STEP 3.In a separate bowl, mix together the ricotta cheese, egg, parsley, and salt.
• STEP 4.Spread a thin layer of marinara sauce on the bottom of a baking dish. Place a layer of lasagna noodles on top.
• STEP 5.Spread half of the Boca crumbles over the noodles, followed by half of the ricotta mixture. Repeat the layers.
• STEP 6.Top with a final layer of noodles and marinara sauce. Sprinkle mozzarella cheese on top.
• STEP 7.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 8.Let the lasagna cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use no-boil lasagna noodles for this recipe to save time.
• Feel free to add your favorite vegetables, such as spinach or mushrooms, to the Boca crumbles mixture.
• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Boca lasagna hot, straight from the oven.
• Garnish with fresh basil or parsley for added flavor.
• Pair with a side salad or garlic bread for a complete meal.