Lasagna Recipe
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About Lasagna Recipe:
Tender vegetables, a light tomato sauce and white sauce with lots of cheese make this vegetable lasagna recipe one of our favorites.
- 1 Hr 40 mins
- 31 Ingredients
Ingredients
Adjust Servings :
Ingredients for Lasagna Recipe
- 1.50 Cooked pasta sheets
- As required FOR RED SAUCE
- 1.50-1.75 large tomatoes, blanch and chop
- 1/4 tablespoon Chopped garlic
- 1/4 teaspoon Dried Italian herbs
- 1/4 flakes Chili : tsp
- 1/4 tablespoon Chopped garlic
- 1/4 teaspoon Salt
- 1/4 teaspoon Sugar
- 0.13 teaspoon Black pepper
- 1/4 tablespoon Olive oil
- As required FOR WHITE SAUCE
- 1/4 tablespoon Butter
- 1/4 tablespoon All purpose flour
- 1/4 cup Full fat milk
- 1/4 teaspoon Olive oil
- As required Salt
- 0.13 teaspoon Black Or White Pepper
- 0.19 cup Cheddar Cheese
- 1/4 teaspoon Italian herbs
- As required ROASTING THE VEGETABLES
- 0.19 cup Onion
- 0.38 cup Bell Pepper
- 0.06 cup Cabbage
- As required Salt
- 1/4 flakes chilly tsp
- 1/4 teaspoon Italian herbs
- 1.25-1.50 Basil leaves
- 1/4 tablespoon Chopped garlic
- 1/4 tablespoon Oil
- As required Mozerella cheese
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment