Lasagna

Lasagna Recipe

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About Lasagna Recipe:

Tender vegetables, a light tomato sauce and white sauce with lots of cheese make this vegetable lasagna recipe one of our favorites.

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  • 1 Hr 40 mins
  • 31 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Lasagna Recipe

  • 1.50 Cooked pasta sheets
  • As required FOR RED SAUCE
  • 1.50-1.75 large tomatoes, blanch and chop
  • 1/4 tablespoon Chopped garlic
  • 1/4 teaspoon Dried Italian herbs
  • 1/4 flakes Chili : tsp
  • 1/4 tablespoon Chopped garlic
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Black pepper
  • 1/4 tablespoon Olive oil
  • As required FOR WHITE SAUCE
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All purpose flour
  • 1/4 cup Full fat milk
  • 1/4 teaspoon Olive oil
  • As required Salt
  • 0.13 teaspoon Black Or White Pepper
  • 0.19 cup Cheddar Cheese
  • 1/4 teaspoon Italian herbs
  • As required ROASTING THE VEGETABLES
  • 0.19 cup Onion
  • 0.38 cup Bell Pepper
  • 0.06 cup Cabbage
  • As required Salt
  • 1/4 flakes chilly tsp
  • 1/4 teaspoon Italian herbs
  • 1.25-1.50 Basil leaves
  • 1/4 tablespoon Chopped garlic
  • 1/4 tablespoon Oil
  • As required Mozerella cheese
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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