Lasagna Soup Recipe
Recipe By Yummy Mummy Kitchen
Easy and delicious one pot veggie lasagna soup recipe. A dollop of ricotta on top makes this veggie soup rich and creamy. This lasagna soup recipe is easy to make vegan, vegetarian, or gluten free. Try it with homemade vegan ricotta
4.7
30 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Soup Recipe
- As required Extra virgin olive oil
- 1/4 Yellow Onion, Diced
- 1/4 Red or yellow bell pepper, diced
- 3/4 Cloves Garlic, Minced
- 2 ounce Crimini or button mushrooms, sliced
- 1/4 Jar good quality marinara
- 8 ounce Low Sodium Vegetable Broth
- 1/2 cup Bow Tie Pasta
- 1.25 ounce Baby spinach
- 1/4 Small container ricotta cheese
- 0.13 cup Shredded Mozzarella Cheese
Nutrition
value
value
588
calories per serving
14 g Fat69 g Protein80 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein69g
- Carbs80g
- Fiber8g
MacroNutrients
- Carbs80g
- Protein69g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium192mg
- Iron4mg
- Vitamin A1329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus580mg
- Selenium50mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen