Lasagna Recipe

Recipe By The Spruce Eats

This lasagna recipe is quick to make and easy to prepare in advance. For a quick weeknight meal, the lasagna can be prepared through step 3, frozen and baked another day, as it will keep in the freezer for up to 1 month. If you decide to do this, just be sure to let your lasagna return to room temperature before baking. This dairy-free ricotta is easy and healthy to make, and it adds just the right amount of texture to the casserole.

4.5
13 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Lasagna
plan
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ingredients serve

Ingredients for Lasagna Recipe

  • 0.03 cup Flour
  • 1/25 cup Nutritional Yeast
  • 0.13 teaspoon Salt
  • 1/4 cup Almond milk
  • 0.19 teaspoon Cider vinegar
  • 0.19 teaspoon Olive oil
  • 1/4 cup Pasta Sauce
  • 0.13 Package lasagna noodles
Nutrition
value
341
calories per serving
23 g Fat13 g Protein38 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    13g
  • Carbs
    38g
  • Fiber
    6g

MacroNutrients

  • Carbs
    38g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats