Lasagna

Lasagna Recipe

4.5
13 Rating

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About Lasagna Recipe:

This lasagna recipe is quick to make and easy to prepare in advance. For a quick weeknight meal, the lasagna can be prepared through step 3, frozen and baked another day, as it will keep in the freezer for up to 1 month. If you decide to do this, just be sure to let your lasagna return to room temperature before baking. This dairy-free ricotta is easy and healthy to make, and it adds just the right amount of texture to the casserole.

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  • 50 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Lasagna Recipe

  • 0.03 cup Flour
  • 1/25 cup Nutritional Yeast
  • 0.13 teaspoon Salt
  • 1/4 cup Almond milk
  • 0.19 teaspoon Cider vinegar
  • 0.19 teaspoon Olive oil
  • 1/4 cup Pasta Sauce
  • 0.13 Package lasagna noodles
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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