Vietnamese Beef Stew Recipe

Ingredients For Vietnamese Beef Stew Recipe

• 1 pound Beef, cubed
• 2 tablespoon Flour
• Salt and freshly ground pepper
• Oil for the pan
• 1 inch Ginger, sliced
• 1 Shallot, Minced
• 4 Cloves Garlic, Minced
• 4 inch 4 stalks lemongrass, cut into lengths, bruised
• 1 inch 1 onion, cut into
• 1 inch 1 2 carrots, peeled and cut into
• 4 Small potatoes, peeled and quartered
• 0.25 cup Tomato paste
• 4 cup Beef Stock
• 3 Whole star anise
• 0.5 teaspoon Fennel seeds
• 3 Whole cloves
• 1 Bay leaf
• 1 stick Cinnamon
• 1 tablespoon Sugar or to taste
• 1 tablespoon Fish sauce, or to taste
• Sliced Green Onion
• No.s Sliced Jalapenos
• Thai basil
• Cilantro
• Lime wedges