Slow-Cooker Vietnamese Braised Beef Recipe
Recipe By Taste
This easy vietnamese braised beef, with noodles, is the ultimate comfort dish for chilly evenings. You can prepare quickly in the morning and come home to this delicious meal.
4.1
17 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Vietnamese Braised Beef Recipe
- 1/5 kilogram Coles no added hormone beef brisket
- 1/2 centimeter 2 carrots, quartered lengthways, cut lengths
- 0.33 Garlic Cloves, Crushed
- 1/2 Stalks lemongrass, finely chopped
- 0.06 cup Tomato paste
- 0.33 tablespoon Fish sauce
- 0.17 teaspoon Chinese Five Spice Powder
- 1/2 cup Salt reduced beef stock
- 33.33 gram Packet dried rice noodles
- 1/2 cup Bean sprouts, trimmed
- 0.08 Small red onion, thinly sliced
- As required Fresh mint leaves, to serve
- As required Fresh coriander leaves, to serve
- As required Chilli oil, to serve
Nutrition
value
value
615
calories per serving
30 g Fat47 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein47g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein47g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium107mg
- Iron9mg
- Vitamin A432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese3mg
- Phosphorus562mg
- Selenium31mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste