Simple Blueberry Buttermilk Pancakes Recipe

Ingredients For Simple Blueberry Buttermilk Pancakes Recipe

• 1.25 cup All purpose flour
• 2 tablespoon Light brown sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 0.5 teaspoon Coarse salt
• 1 cup Low Fat Buttermilk
• 0.5 cup Whole milk
• 2 Large eggs
• 2 tablespoon Unsalted butter, melted, plus more for pan, and room temperature butter for serving
• 1.5 cup Blueberries