Ingredients For Simple Blueberry Buttermilk Pancakes Recipe
1.25 cup All purpose flour
2 tablespoon Light brown sugar
1.5 teaspoon Baking powder
0.25 teaspoon Baking soda
0.5 teaspoon Coarse salt
1 cup Low Fat Buttermilk
0.5 cup Whole milk
2 Large eggs
2 tablespoon Unsalted butter, melted, plus more for pan, and room temperature butter for serving
1.5 cup Blueberries
Nutrition value
383
calories per serving
10 g Fat27 g Protein47 g Carbs2 g FiberOther
Current Totals
10 g Fat
27 g Protein
47 g Carbs
2 g Fiber
MacroNutrients
Carbs
47 g
Protein
27 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
815 mg
Iron
1 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
685 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment