Simple Blueberry Buttermilk Pancakes Recipe
Recipe By Martha Stewart
Blueberry pancakes are a classic breakfast comfort food. Make this simple recipe at home for the whole family to enjoy.
4.1
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25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple Blueberry Buttermilk Pancakes Recipe
- 0.31 cup All purpose flour
- 1/2 tablespoon Light brown sugar
- 0.38 teaspoon Baking powder
- 0.06 teaspoon Baking soda
- 0.13 teaspoon Coarse salt
- 1/4 cup Low Fat Buttermilk
- 0.13 cup Whole milk
- 1/2 Large eggs
- 1/2 tablespoon Unsalted butter, melted, plus more for pan, and room temperature butter for serving
- 0.38 cup Blueberries
Nutrition
value
value
383
calories per serving
10 g Fat27 g Protein47 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein27g
- Carbs47g
- Fiber2g
MacroNutrients
- Carbs47g
- Protein27g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium815mg
- Iron1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus685mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart