Simple Blueberry Buttermilk Pancakes Recipe

Recipe By Martha Stewart

Blueberry pancakes are a classic breakfast comfort food. Make this simple recipe at home for the whole family to enjoy.

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25minstotal
25m.total
Simple Blueberry Buttermilk Pancakes
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Ingredients for Simple Blueberry Buttermilk Pancakes Recipe

  • 0.31 cup All purpose flour
  • 1/2 tablespoon Light brown sugar
  • 0.38 teaspoon Baking powder
  • 0.06 teaspoon Baking soda
  • 0.13 teaspoon Coarse salt
  • 1/4 cup Low Fat Buttermilk
  • 0.13 cup Whole milk
  • 1/2 Large eggs
  • 1/2 tablespoon Unsalted butter, melted, plus more for pan, and room temperature butter for serving
  • 0.38 cup Blueberries
Nutrition
value
383
calories per serving
10 g Fat27 g Protein47 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    27g
  • Carbs
    47g
  • Fiber
    2g

MacroNutrients

  • Carbs
    47g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    815mg
  • Iron
    1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    685mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart