BLT Lobster Rolls Recipe

Cooking Directions

• STEP 1.In a large pot of boiling water, cook the lobsters until they turn bright red, about 8-10 minutes. Remove from the water and let them cool.
• STEP 2.Once cooled, crack the lobster shells and remove the meat. Chop the lobster meat into bite-sized pieces.
• STEP 3.In a bowl, combine the lobster meat, crispy bacon, diced tomatoes, and shredded lettuce. Toss gently to mix.
• STEP 4.In a separate bowl, whisk together mayonnaise, lemon juice, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the lobster mixture and toss until well coated.
• STEP 6.Toast the buns in a skillet with melted butter until golden brown.
• STEP 7.Divide the lobster mixture evenly among the toasted buns. Serve immediately and enjoy!

Cooking Tips

• For the best flavor, use fresh lobster meat. If fresh lobster is not available, you can use frozen lobster meat.
• To make the bacon extra crispy, bake it in the oven at 400掳F (200掳C) for about 15 minutes.
• You can add a touch of heat by adding a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.

Storage and Serving

• BLT Lobster Rolls are best served immediately after assembling to maintain the freshness and crispiness of the ingredients.
• If you have any leftover lobster mixture, store it in an airtight container in the refrigerator for up to 2 days.
• To reheat the lobster mixture, gently warm it in a skillet over low heat until heated through.
• Serve the reheated lobster mixture on fresh buns for a quick and delicious meal.