Blood Orange Marmalade Recipe

Name: Blood Orange Marmalade Recipe
Total time: 90 min
Yield: 7
Cuisine: Swiss

Recipe By Betty Crocker

The blood orange season is short, but you can enjoy the gorgeous color and deep flavor all year long by canning some jars while they're at their peak.

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1hr 30minstotal

ingredients serves

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Ingredients For Blood Orange Marmalade Recipe

4 pound Blood oranges
3 tablespoon Fresh lemon juice
4 cup Sugar
7 About jars

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Nutrition
value

735

calories per serving

27 g Fat5 g Protein121 g Carbs2 g FiberOther

Current Totals

27 g Fat
5 g Protein
121 g Carbs
2 g Fiber

MacroNutrients

Carbs
121 g
Protein
5 g
Fiber
2 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
41 mg
Iron
3 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
10 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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