Name: Orange Marmalade Sweet Rolls Recipe
Total time: 30 min
Yield: 12
Cuisine: Swiss

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"My husband has heart trouble, so we had to get away from all the brown sugar, honey and butter I used to bake with," writes Lacey Griffin from Fredonia, Pennsylvania. "My family enjoys the citrus taste of these tender low-fat rolls that I bake in muffin cups. 

How to make Orange Marmalade Sweet Rolls Recipe

Taste Of Home

Crawler

Swiss

<p>"My husband has heart trouble, so we had to get away from all the brown sugar, honey and butter I used to bake with," writes Lacey Griffin from Fredonia, Pennsylvania. "My family enjoys the citrus taste of these tender low-fat rolls that I bake in muffin cups. </p>

Loaf frozen bread dough, thawed

100% orange marmalade spreadable fruit

Raisins

Confectioners' sugar

Grated Orange Zest

Orange juice

On a floured surface, roll dough into a 12x8-in. Rectangle; brush with spreadable fruit. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal.

step 1

Cut into 12 slices. Place cut side down in muffin cups coated with cooking spray. Cover and let rise until doubled, about 45 minutes.

step 2

Bake at 350 for 15-20 minutes or until golden brown. Immediately invert onto serving plates. Combine the confectioners' sugar, orange zest and orange juice; drizzle over warm rolls.

step 3