Blackbean, Corn And Avocado Salad With Tomatillo Recipe

Cooking Directions

• STEP 1.In a large bowl, combine black beans, corn, diced avocado, and chopped tomatillo.
• STEP 2.In a separate small bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss gently to combine.
• STEP 4.Let the salad sit for at least 15 minutes to allow the flavors to meld together.
• STEP 5.Serve the salad chilled and garnish with fresh cilantro leaves, if desired.

Cooking Tips

• For extra flavor, you can add diced red onion or jalapeno peppers to the salad.
• If you prefer a spicier salad, you can add a pinch of cayenne pepper or hot sauce to the dressing.
• To make the salad ahead of time, prepare all the ingredients and store them separately. Combine them and add the dressing just before serving.

Storage and Serving

• This salad is best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• It can be enjoyed as a side dish with grilled meats or as a filling for tacos or burritos.