Grilled Corn, Tomato And Avocado Salad With Chimichurri Recipe
Recipe By How Sweet Eats
4.2
21 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Corn, Tomato And Avocado Salad With Chimichurri Recipe
- 2 Slices butter lettuce
- 2 Campari tomatos halved
- 1/4 pint Cherry tomatoes halved
- 1 Ears of sweet corn grilled
- 1/2 Avocado thinly sliced
- 1-2 ounce Goat cheese chevre, like humboldt fog
- 1/2 cup Fresh cilantro
- 0.34 cup Fresh parsley
- 0.13 cup Fresh oregano
- 1 Garlic cloves minced
- 0.13 cup Red wine vinegar
- 0.34 cup Olive oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 0.13 teaspoon Crushed red pepper flakes
Nutrition
value
value
1189
calories per serving
97 g Fat18 g Protein67 g Carbs17 g FiberOther
Current Totals
- Fat97g
- Protein18g
- Carbs67g
- Fiber17g
MacroNutrients
- Carbs67g
- Protein18g
- Fiber17g
Fats
- Fat97g
Vitamins & Minerals
- Calcium790mg
- Iron15mg
- Vitamin A4256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9268mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium179mg
- Manganese4mg
- Phosphorus343mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats