Black Bean Tomatillo Chili Recipe
Recipe By Yup, it's Vegan
Rich and flavorful black bean tomatillo chili recipe. An easy plant-based stew with poblano pepper. Naturally vegan and gluten-free.
4.9
15 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Black Bean Tomatillo Chili Recipe
- 0.33 pound Tomatillos
- 1.67 Medium poblano peppers
- 0.33 tablespoon Vegetable oil
- 0.33 Red Onion Diced
- 2 Cloves garlic minced
- 0.33 teaspoon Ground Cumin
- 0.33 teaspoon Dried oregano
- 0.33 teaspoon Smoked paprika
- 0.17 teaspoon Ground black pepper
- 4.67 ounce 1 . Can Diced Tomatoes
- 4.67 ounce 1 . can black beans rinsed and drained
- 0.33 cup Low Sodium Vegetable Broth
- 0.08 cup Light beer
- 0.33 tablespoon Cornmeal or masa harina
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yup, it's Vegan