Black Chana Chaat Tart Recipe

Cooking Directions

• STEP 1.Start by preparing the tart crust. In a mixing bowl, combine flour, salt, and butter. Mix until the mixture resembles coarse crumbs. Add cold water, a little at a time, and knead until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
• STEP 2.Preheat the oven to 180°C (350°F). Roll out the chilled dough on a floured surface and transfer it to a tart pan. Press the dough into the pan and trim off any excess. Prick the bottom of the crust with a fork to prevent it from puffing up during baking. Bake the crust for 15-20 minutes, or until golden brown. Remove from the oven and let it cool.
• STEP 3.In a mixing bowl, combine cooked black chana, chopped onions, tomatoes, green chilies, chaat masala, lemon juice, and salt. Mix well to combine all the flavors. Taste and adjust the seasoning if needed.
• STEP 4.Spread the black chana mixture evenly over the cooled tart crust. Drizzle with yogurt sauce and garnish with fresh coriander leaves and sev. Serve immediately as an appetizer or a light meal.
• STEP 5.Cooking Tips: You can cook the black chana in a pressure cooker or soak them overnight and boil them until tender. Make sure to drain any excess water before using in the recipe. You can also add other chaat toppings like tamarind chutney, mint chutney, or chopped raw mango for extra flavor.
• STEP 6.Storage and Serving: This tart is best served fresh. However, you can store any leftover tart in an airtight container in the refrigerator for up to 2 days. Before serving, you may need to refresh the tart crust in the oven for a few minutes to regain its crispiness.

Cooking Tips

• You can cook the black chana in a pressure cooker or soak them overnight and boil them until tender. Make sure to drain any excess water before using in the recipe.
• You can also add other chaat toppings like tamarind chutney, mint chutney, or chopped raw mango for extra flavor.

Storage and Serving

• This tart is best served fresh.
• You can store any leftover tart in an airtight container in the refrigerator for up to 2 days.
• Before serving, you may need to refresh the tart crust in the oven for a few minutes to regain its crispiness.