Black Bean Quinoa Curry Rice Recipe

Cooking Directions

• STEP 1.Rinse the quinoa under cold water and drain well.
• STEP 2.In a large saucepan, heat olive oil over medium heat and saut��� onions and garlic until softened.
• STEP 3.Add curry powder, cumin, and turmeric to the saucepan and cook for 1 minute, stirring constantly.
• STEP 4.Add the rinsed quinoa, black beans, vegetable broth, and salt to the saucepan.
• STEP 5.Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
• STEP 6.Remove the saucepan from heat and let it sit, covered, for 5 minutes.
• STEP 7.Fluff the quinoa with a fork and serve hot.

Cooking Tips

• You can add diced bell peppers or carrots to the dish for added color and texture.
• Adjust the amount of curry powder according to your taste preference.
• Leftover black bean quinoa curry rice can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Storage and Serving

• Serve the Black Bean Quinoa Curry Rice as a side dish with grilled chicken or fish.
• For a vegetarian or vegan meal, serve it as a main course with a side of roasted vegetables or a fresh salad.
• Garnish the dish with chopped cilantro or green onions for added freshness.