Crispy Black Bean Quinoa Burritos Recipe

Recipe By Two Peas & Their Pod

Crispy burritos with black beans, corn, peppers, cilantro, quinoa, and cheese. Serve with creamy avocado yogurt dip and you have a healthy and delicious meal

4.9
15 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Crispy Black Bean Quinoa Burritos
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ingredients serve

Ingredients for Crispy Black Bean Quinoa Burritos Recipe

  • 1/10 tablespoon Olive oil
  • 1/10 Small Yellow Onion Diced
  • 1/10 Clove Garlic Minced
  • 1/20 cup Diced Red Bell Pepper
  • 1/20 cup Diced green bell pepper
  • 1.50 ounce 1 can libby's organic black beans, rinsed and drained
  • 1/20 cup Libby's organic sweet corn rinsed and drained
  • 0.15 teaspoon Chili powder
  • 1/10 teaspoon Ground Cumin
  • 0.03 cup Fresh cilantro chopped
  • 1/20 Juice lime
  • As required Salt And Black Pepper To Taste
  • As required Cilantro lime quinoa
  • 1/5 cup Shredded Cheddar Cheese
  • 1 Burrito sized flour tortillas
  • As required Creamy avocado yogurt dip for serving
Nutrition
value
116
calories per serving
7 g Fat9 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    289mg
  • Iron
    < 1mg
  • Vitamin A
    342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Peas & Their Pod