Ingredients For Black Bean & Corn Vegetarian Enchiladas Recipe
8 Gluten free tortilla wraps
15 ounce 1 can black beans rinsed and drained
1 cup Frozen corn kernels rinsed and drained
1 Medium yellow onion diced
3 Cloves garlic chopped
3 Cloves garlic chopped
6 Cremini mushrooms sliced
1 Green bell pepper diced
0.5 Red bell pepper diced
1 can Large tomato chopped substitute with diced canned tomatoes juice drained
1 tablespoon Olive oil
1 teaspoon Cumin
0.75 teaspoon Chili powder
1 teaspoon Oregano
1 teaspoon Garlic powder
4 ounce Cheddar cheese shredded
4 ounce Monterey jack cheese shredded
1.5 cup Enchilada sauce
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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