The Vegetarian Enchiladas Recipe

Recipe By She Likes Food

These vegetarian enchiladas are packed with tons of vegetables and flavor Such a great comfort food recipe.

4.3
22 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
The Vegetarian Enchiladas
plan
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ingredients serve

Ingredients for The Vegetarian Enchiladas Recipe

  • 0.13 teaspoon Olive oil
  • 0.13 Medium zucchini, diced
  • 0.13 Red Bell Pepper, Diced
  • 0.06 Red Onion, Diced
  • 0.13 cup Corn kernels, frozen or fresh
  • 0.13 cup Refried Beans
  • 0.19 cup Grated cheese, divided
  • 0.19 teaspoon Ground Cumin
  • 0.19 teaspoon Paprika
  • 0.13 teaspoon Granulated Garlic
  • As required Salt and pepper
  • 1-1.25 Small Tortillas
Nutrition
value
106
calories per serving
5 g Fat7 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    1mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food