Name: Vegetarian Enchiladas Recipe
Total time: 50 min
Yield: 12
Cuisine: Mexican

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This easy vegetarian recipe has black beans for protein and are loaded with all sorts of delicious healthy vegetables

How to make Vegetarian Enchiladas Recipe

Sweet Basil

Crawler

Mexican

<p>This easy vegetarian recipe has black beans for protein and are loaded with all sorts of delicious healthy vegetables</p>

Olive oil

Onion yellow,  minced

Sweet potato large,  peeled and chopped

Black Beans Drained

Corn frozen

Green chiles 4 oz. ,  diced

Bell pepper red,  small,  minced

Zucchini small,  chopped

Cilantro chopped

Jalapeno seeds removed,  minced

Cumin

Cinnamon

Oregano mexican

Salt

Tortillas corn

step 1

Place the sweet potato on a pan and drizzle with oil and a sprinkle of salt. Toss to coat and add 1/2 cup of water to the pan, roasting for about 15 minutes or until soft. Remove and set aside.

step 2

In a large pot, heat oil over medium-high. Add onion and cook until soft, about 4 minutes.

step 3

Add zucchini and peppers and a sprinkle of salt. Cook until almost soft, just a few minutes.

step 4

Remove from the heat and stir in the beans, corn, chiles, cilantro, garlic, jalapeno and seasonings.

step 5

Wrap tortillas in a towel and microwave until warm and pliable or cook on a high heat pan and stack on a plate with foil covering to keep them warm.

step 6

Pour 1/4 cup enchilada sauce into a 9x13" pan.

step 7

Place a spoonful of sweet potato mixture in each warm tortilla, top with a little shreddedcheese and roll up. Place seam side down in baking dish, and repeat. Top with remaining sauce and cheese.

step 8

step 9

Oh Sweet Basil