Roasted Bison Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F.
• STEP 2.Season the bison tenderloin with salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the tenderloin on a roasting rack and cook for about 20 minutes per pound, or until the internal temperature reaches 135掳F for medium-rare.
• STEP 4.Remove the tenderloin from the oven and let it rest for 10 minutes before slicing and serving.

Cooking Tips

• For best results, let the bison tenderloin come to room temperature before cooking.
• Use a meat thermometer to ensure the tenderloin is cooked to your desired level of doneness.
• Serve the roasted bison tenderloin with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Storage and Serving

• Leftover roasted bison tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced tenderloin in a preheated oven at 350掳F for about 10 minutes, or until warmed through.
• Serve the roasted bison tenderloin as a main course for a special dinner or slice it thinly for sandwiches or salads.