Slow-Roasted Beef Tenderloin Recipe
Recipe By Better Homes and Gardens
This dinner recipe reveals the secret to making an easy slow-roasted beef tenderloin the best it can be: start roasting at a low temperature, then switch it to high. Plus, roasting it on a bed of fresh herbs infuses the meat with irresistible fragrances.
3.5
29 Rating -
Rate
30minstotal
20minsPrep
20minsCook
30m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Roasted Beef Tenderloin Recipe
- 1/4 pound 1 beef tenderloin
- 1/4 tablespoon Cooking oil
- 0.13 2 cloves garlic, minced
- 0.13 teaspoon Cracked black pepper
- 0.03 teaspoon Salt or 1/4 teaspoon sea salt or kosher salt
- 1/2 sprig Fresh rosemary
- 1/2 sprig Fresh oregano
- 1/2 sprig Fresh thyme
- 0.13 Recipe mushroom tumble and/or horseradish cream
- As required Snipped fresh thyme
- 3/4 cup Assorted mushrooms, such as chanterelle, portobello, shiitake, and oyster
- 0.38 tablespoon Olive oil
- 1/4 tablespoon Lemon juice
- 0.13 teaspoon Reduced sodium soy sauce
- 1 ounce 1 carton dairy sour cream
- 1/4 tablespoon Prepared horseradish
- 1/100 teaspoon Salt
- 1/100 teaspoon Ground black pepper
Nutrition
value
value
495
calories per serving
15 g Fat47 g Protein38 g Carbs45 g FiberOther
Current Totals
- Fat15g
- Protein47g
- Carbs38g
- Fiber45g
MacroNutrients
- Carbs38g
- Protein47g
- Fiber45g
Fats
- Fat15g
Vitamins & Minerals
- Calcium15mg
- Iron15mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B126mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper4mcg
- Magnesium185mg
- Manganese1mg
- Phosphorus1048mg
- Selenium41mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens