Bhindi Sambhariya Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then slit them lengthwise without cutting through.
• STEP 2.In a bowl, mix together the spices, coconut, and peanuts.
• STEP 3.Stuff the okra with the mixture and shallow fry them until crispy.

Cooking Tips

• Make sure to dry the okra thoroughly before slitting them to avoid any sliminess.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• Serve the Bhindi Sambhariya hot with roti or rice.

Storage and Serving

• Bhindi Sambhariya is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.