Bhindi potato peppered Recipe

Recipe By Better Butter

Thinslices bhindi and baby potatoes saute-fried in oil with de-seeded green chillies, sprinkle of black pepper garlic crush and pinch of garam masala .awesomely fried and tastes and looks great with dals on side.

4.2
16 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

2
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Ingredients For Bhindi potato peppered Recipe

Nutrition
value
271
calories per serving
< 1 g Fat5 g Protein58 g Carbs13 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 58 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    5 g
  • Fiber
    13 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    2 mg
  • Vitamin A
    12008 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    100 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    105 mg
  • Manganese
    1 mg
  • Phosphorus
    155 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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