Crispy Bhindi Pakoda Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then slice it thinly.
• STEP 2.In a bowl, mix together chickpea flour, rice flour, turmeric, red chili powder, salt, and water to make a smooth batter.
• STEP 3.Add the sliced okra to the batter and mix well to coat each piece.
• STEP 4.Heat oil in a deep pan or kadai for frying.
• STEP 5.Drop the coated okra slices into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the pakodas from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to dry the okra thoroughly before slicing to prevent it from becoming slimy.
• You can adjust the spiciness of the pakodas by adding more or less red chili powder according to your taste.
• For extra crispiness, add a tablespoon of hot oil to the batter.

Storage and Serving

• Crispy Bhindi Pakodas are best enjoyed immediately after frying.
• Serve them hot with mint chutney or ketchup.