Bhindi Kadhi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then cut it into small pieces.
• STEP 2.Heat oil in a pan and sauté the okra until crispy.
• STEP 3.In a separate bowl, whisk together yogurt, besan (gram flour), turmeric, red chili powder, and salt.
• STEP 4.Add the yogurt mixture to the pan with the okra and cook until the curry thickens.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to prevent it from becoming slimy.
• You can adjust the spiciness of the curry by adding more or less red chili powder according to your taste.
• For a thicker curry, increase the amount of besan (gram flour) in the yogurt mixture.

Storage and Serving

• Store any leftover Bhindi Kadhi in an airtight container in the refrigerator for up to 2 days.
• Reheat the kadhi before serving.