Kadai Bhindi With Tomatoes Recipe

Recipe By Bawarchi

Kadai Bhindi with Tomatoes is a delicious Indian recipe served as a Side-Dish.

4.2
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15minstotal
15m.total
Kadai Bhindi With Tomatoes
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Ingredients for Kadai Bhindi With Tomatoes Recipe

  • 83.33 gram fresh, tender, okra or lady's' finger
  • 0.33 teaspoon powdered groundnut
  • 0.33 capsicum chopped
  • 0.33 tablespoon tomato chopped
  • 0.33 onion, chopped finely
  • 0.33 teaspoon coriander leaves finely chopped
  • 0.33 teaspoon red chilli powder
  • 1/2 teaspoon coriander seeds powder
  • 0.08 teaspoon turmeric powder
  • 0.17 teaspoon amchoor powder
  • 0.08 teaspoon cumin seeds
  • 0.67 pinch Asafoetida
  • As required Salt
  • 0.67 tablespoon Oil
Nutrition
value
131
calories per serving
10 g Fat4 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    603mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi