Bhindi Gosht Recipe

Cooking Directions

• STEP 1.Clean and wash the mutton pieces. Pat them dry with a kitchen towel.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, bay leaf, and whole spices like cinnamon and cardamom.
• STEP 3.Add chopped onions and saut��� until they turn golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil separates.
• STEP 6.Add mutton pieces and cook until they are well coated with the masala.
• STEP 7.Add water, cover the pressure cooker, and cook for about 20-25 minutes or until the mutton is tender.
• STEP 8.Add chopped okra and cook for another 5 minutes or until the okra is cooked through.
• STEP 9.Garnish with chopped coriander leaves and serve hot with naan or rice.

Cooking Tips

• Choose tender mutton pieces for better taste and texture.
• You can adjust the spice levels according to your preference.
• Make sure to cook the okra until it is tender but not mushy.

Storage and Serving

• Bhindi Gosht is best served hot with naan or rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.