Bhatt ki churkani Recipe

Cooking Directions

• STEP 1.Soak the black bhatt lentils in water for 4-5 hours.
• STEP 2.Pressure cook the soaked lentils until they are soft and cooked through.
• STEP 3.In a separate pan, heat oil and add cumin seeds, asafoetida, and dried red chilies.
• STEP 4.Add chopped onions and cook until they turn golden brown.
• STEP 5.Add ginger-garlic paste and sauté for a minute.
• STEP 6.Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
• STEP 7.Add whisked yogurt and cook for a few minutes until the oil separates.
• STEP 8.Add the cooked lentils and mix well. Cook for another 5-10 minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to soak the lentils for a few hours to ensure they cook evenly and become soft.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream at the end.
• If the curry becomes too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Bhatt ki churkani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve hot with steamed rice or roti for a complete meal.