Bharwan Masala Bhindi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then slit them lengthwise without cutting them into two pieces.
• STEP 2.In a bowl, mix together cumin powder, coriander powder, turmeric powder, amchur powder, red chili powder, and salt.
• STEP 3.Stuff the spice mixture into the slit okra, making sure to fill them evenly.
• STEP 4.Heat oil in a pan and add the stuffed okra. Cook on medium heat for 10-12 minutes, stirring occasionally.
• STEP 5.Once the okra is tender and cooked through, remove from heat and serve hot.
• STEP 6.Garnish with fresh coriander leaves and serve with roti or rice.

Cooking Tips

• Choose fresh and tender okra for the best results.
• Make sure to dry the okra thoroughly before cooking to prevent them from becoming slimy.
• Adjust the spice levels according to your taste preferences.

Storage and Serving

• Bharwan Masala Bhindi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.