Bhapa puli pithe-bengali sweet Recipe

Recipe By Better Butter

These are delicious steamed sweets that are usually made during sankranti or harvest festival in the month of january. Quite popular in bangladesh and eastern india, they are traditionally made of rice flour and stuffed with coconut-date palm jaggery filling.

3.8
25 Rating - Rate
Vegdiet
55minstotal
50minsPrep
5minsCook

ingredients serves

3
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Ingredients For Bhapa puli pithe-bengali sweet Recipe

Nutrition
value
251
calories per serving
1 g Fat5 g Protein54 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 54 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    3 mg
  • Vitamin A
    677 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    108 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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