Bhapa Posto Paturi (Steamed Poppy Seeds Paste In Banana Leaf-Bengali Style) Recipe

Cooking Directions

• STEP 1.Soak poppy seeds in water for 2 hours and grind them into a fine paste.
• STEP 2.Mix the poppy seeds paste with mustard oil, green chilies, spices, and salt.
• STEP 3.Wrap the mixture in banana leaf and steam for 20-25 minutes.
• STEP 4.Serve hot with steamed rice.

Cooking Tips

• You can add grated coconut to the poppy seeds paste for extra flavor.
• Make sure to fold the banana leaf properly to prevent any leakage during steaming.
• You can also add a pinch of sugar to balance the flavors.

Storage and Serving

• Leftover Bhapa Posto Paturi can be stored in the refrigerator for up to 2 days.
• Reheat it in a steamer or microwave before serving.
• Serve the dish with steamed rice and enjoy the creamy and aromatic flavors.