Bhapa Pitha Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, jaggery, grated coconut, and cardamom powder.
• STEP 2.Gradually add water to make a smooth batter.
• STEP 3.Pour the batter into greased molds and steam for 15-20 minutes.
• STEP 4.Remove from the molds and serve hot.

Cooking Tips

• Make sure the batter is smooth and lump-free for a perfect texture.
• You can add a pinch of salt to enhance the flavors.
• Serve Bhapa Pitha with a drizzle of ghee or a dollop of fresh cream for added richness.

Storage and Serving

• Bhapa Pitha is best enjoyed fresh and hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a steamer or microwave before serving.