Bhapa doi Recipe

Name: Bhapa Doi Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Ila Bhimajiyani

Bhapa doi bengoli orgin sweet dish. Bengoli people usually make bhapa doi on festivals. It's sweet and delicious.

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40minstotal

ingredients serves

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Ingredients For Bhapa doi Recipe

100 gm Curd
200 gm Milkmade
0.19999999999999996 Litre Milk
30 gm Pistachio
1 Pieces Cardamom

Directions : Bhapa doi Recipe

STEP 1.1. Take curd, milkmade and milk in a bowl and mix well. Grees any round mould and pour batter in it.
STEP 2.2. Sprinkle some pistachio flakes and cardamom on it. Cover whole area of mould with aluminium foil.
STEP 3.3. For almost 20 minutes keep it on flame. Then let it cool.
STEP 4.4. After cooling it down, freeze it for an hour. Server it cool. Enjoy.

Nutrition
value

118

calories per serving

7 g Fat4 g Protein9 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
4 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
100 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Curd Recipe Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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